C’est quoi Menus Maroc
Menus Maroc est une plateforme innovante qui vous permet de digitaliser l’ensemble du parcours client : de la réservation en ligne à la réception du menu sur smartphone, jusqu’à la prise de commande directement depuis le mobile.
Notre menu digital est un support élégant et multilingue, enrichi de photos, de descriptions détaillées, ainsi que des informations essentielles et des offres promotionnelles en cours.
Menus Maroc s’adapte à votre activité, que vous soyez un restaurant, café, hôtel, bar, spa, ou tout autre établissement du secteur.
Finest Chef
Look no further than the Finest Chef, where culinary excellence meets unparalleled passion.
Beautiful Ambience
Prepare to be transported to a realm of elegance, tranquility, and sensory delight.
Safe Food Takeout
Our commitment to food safety starts from the moment your order is placed.
Famous Cousine
Immerse yourself in an atmosphere that is both inviting and elegant and luxurious.
You said about us
When we think about celebrations, Hungrybuzz is always our first choice and it never disappoints. From appetizers to desserts, the quality and taste of everything was outstanding, my Steak, Foie Gras was possibly the best meal I have ever been served. Very professional service. 10/10
California
First time in Hungrybuzz and YOU have to go! It's the cutest little spot with amazing food. The Foie Gras is to die for. IT WAS FIRE!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.
California
I have to say, I enjoyed every single bite of the meal in Hungrybuzz. I had a 3 course meal, with a couple of beers. Considering the quality, the price is reasonable. Ideal for those who want a romantic night out. There was also plenty of room for bigger groups.
Korea
Tastydine Timeline
Learn our history see our glorious journey as a restaurant
1975 - 1976
Idea Generation
Brainstorming and conceptualizing the restaurant's unique concept and cuisine offerings.
1977- 1978
Introduction
Developing a comprehensive business plan and conducting market research to identify target customers and competitors.
1979- 1980
Investment
Seeking potential investors and pitching the restaurant concept to secure necessary funding for the venture.
1981 - 1982
Fund Collection
Engaging in fundraising activities such as presenting the business plan to investors, banks, or crowdfunding platforms.
1983- 1985
Construction
Acquiring the location, obtaining permits, and overseeing the construction and interior design of the restaurant space.
1986 - 2020
Operation
Hiring staff, sourcing ingredients, conducting a soft opening, and officially launching the restaurant for daily operations.
OPENING HOURS
Sunday
8.oo -23.00
Monday
8.oo -23.00
Tuesday
8.oo -23.00
Wednesday
8.oo -23.00
Thursday
8.oo -23.00
Friday, Saturday
Closed
